Home > Recipes > Candies > Sponge Candy. Once the temperature reaches 265? Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. Enter your email to signup for the Cooks.com Recipe Newsletter.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. This recipe is so much fun. I am so intrigued by the whole process. The volume increases quite a bit. It has lots of flavour. Click on the link to see the original recipe. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. (This is a microwave recipe.) Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). I substituted lemon juice for the water and thought I loved it, but this looks 100 times better! The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). But the real question is, how is sponge candy made? Add the baking soda after the sugar at the correct temperature. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Cover with plastic wrap and microwave on High for 3 minutes. Molasses puff candy recipe. This candy is fabulous! baking soda. 1. The science of sponge candy. If you try it, let me know. In sponge candy, it performs the same function. 1 2 Next. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. This modest income helps support the website. Allow the foil … ), non-crunchy candy. Mix only until the baking soda is evenly combined, careful not to … Combine molasses, brown sugar, and butter in heavy saucepan. In a large mixing bowl, combine the egg, sugar, shortening, and molasses. When the foam cools, the bubbles and air pockets are trapped. Follow along as we show you how to make it. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. vinegar 1 tbsp. I followed the recipe to a "T". Love this. Powered by the Parse.ly Publisher Platform (P3). Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Thank you and KAF! Thanks for your comment. Bite into this crispy candy and feel it melt into a sticky toffee. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Line the pan with foil. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. Makes about 1 pound. Pour into the baking pan. Thanks for the dribble warning, lol. I know there's another kind too. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? this is very easy to make. Mouthwatering. Ginger Molasses Sponge Toffee. 1 cup dark corn syrup I loooooooooove this recipe. Learn how to cook great Molasses fudge . I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). If you love this candy as much as this Buffalo girl, this recipe is for you! With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Have fun! Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. (Use caution: mixture will bubble vigorously.). Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Thanks for the comment. Butter a jelly roll pan.set aside. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. Hi Nicoletta, Making this candy is totally cool. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … Measure the baking soda into a small bowl and set aside. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. Many thanks to King Arthur Flour for their great recipe. Beat until thoroughly combined. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Gave some as a hostess gift for a molasses fan. Im so happy to hear you make sponge toffee. Hi Marlene, The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. The room temperature pan will begin to cool the candy almost immediately. Like in grade school. i have always loved this stuff and bought it at every opportunity. Printer-friendly version. Line the bottom and long sides of a 9" x 13" baking pan with. My Grandmother Lorraine in St. Paul used to make a similar candy. Choose a pot that seems too big. molasses sponge candy. Prepare a 9x13 pan by putting parchment paper on the bottom. You will also need a candy thermometer. I made this with vegan butter and it worked fine. If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. Lift candy in foil from pan, then discard foil and break candy into pieces. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. These are so cool! baking soda Combine first three ingredients in 2-quart glass bowl. Molasses fudge recipe. Kim, We don\t have this kind of seafoam candy here in Germany. Any idea on how to cut down on the relatively 'bitter' aftertaste? Everyone enjoyed the molasses flavor and crunchy texture. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Ingredients:Combine ingredients in a large cast iron skillet. Very unusual and good. Mixture will bubble up creating the bubbles and texture in the candy. Hi Coleen. ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. My husband is a molasses fan and I still threw out most of the pan. I hope you're well. ?F, add the molasses and give it a quick stir. My guess is fancy, but better not to guess! Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). The juice of one lemon and a See The Finer Cookie's post How to Mise en Place. Honeycomb is a recipe where you need to be set up ahead of time. Learn how to cook great Molasses puff candy . I've never made or eaten anything like that (but I come from Italy, remember ;-) ). The molasses changes up the flavour for the better. Bring to a boil. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). While still beating, gradually add the boiling water. 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. does anyone know how to get it to raise higher? And the flavors are wonderful! Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. The volume has reduced a bit, but the bubbles are still intact. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … Wonderful candy recipe! I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Candy keeps, layered between wax paper in an airtight container, 1 month. Pieces of Molasses Sponge Toffee, The Finer Cookie. I absolutely love sponge toffee! Can't wait to try it out! directions: 1. Measure the molasses into a separate bowl and set aside. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Either way, these are AMAZING. This is the correct color. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Very. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Bake for 30 to 35 minutes. It’s also what you would use to make a model volcano in science class. If you like the flavor of molasses cookies, you'll love this candy. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Cook, without stirring, to 290-300°F. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Wonderful crisp texture and molasses flavor. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. Wonderfully crunchy candy. This brings back memories for me too. it was a better candy. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). The addition of the molasses really cooled it off. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Going to try tonight with Tupelo Honey instead of Molasses. Good appetite! The brown sugar or golden syrup is what produces the molasses taste. What makes sponge candy sponge candy is actually a simple chemical reaction. This will take about 10 minutes. Remove the pan from the heat and stir in the baking soda. molasses sponge candy * recipe is from 'gourmet' april 2002 . The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Brown sugar will give you more of a molasses flavor.) You make it the same, but it's all about the storage. Pour the reacting hot candy into your prepared pan. YUM! Next time, try this recipe with molasses. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Continue to boil, stirring constantly until a candy thermometer registers hard crack … Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. Begin to cook the sugar mixture, stirring just until the sugar dissolves. Also thinking of adding a bit of nutmeg...maybe next time. Cool the sponge toffee at room temperature. Cook the sugar, water, salt, butter and vinegar. Send photos. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. Results 1 - 10 of 19 for molasses puffs. Can anyone tell me what I'm doing wrong? bicarbonate soda). Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… Sift together the flour, soda, salt, and allspice. Immediately pour syrup into lined baking pan and cool completely. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 Home > Recipes > molasses puffs. cook until candy thermometer reads 245* stirring occasionally. I would recomend trying this on a very dry day. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. Sign up for our newsletter. Making the … The way it bubbles up is magical. Bring to boil over medium heat, stirring until sugar dissolves. Hi Kiersten, Here's a recipe for you to try. This is a really fun recipe. I really enjoyed the molasses flavour in this candy. You can do this so it tastes a couple different ways. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. What kind of molasses do you use, fancy or blackstrap? https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy The mixture will bubble madly and increase in volume. Servs: 1 Prep: 25m Ingredients. Thanks for taking the time to let us know. little water works fine. Markus Mueller | Earth, Food, and Fire Made this today. I love the molasses in there. A hit at holiday gathering. Hi Gabi, Keep up with latest news and promotions. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Immediately remove the pan from the heat and sift in the baking soda. CARAMEL PUFF POPCORN. Work quickly so that you capture the maximum volume when you pour the candy into the pan. Remove from heat, stir in vinegar, and pour onto buttered platter. My Mom's was light brown. Add the molasses then raise the temperature. Pull out a small strainer and set next to the baking soda. Followed the recipe to the letter and still ended up w/ chewy (! This brings back memories of eating store bought sponge toffee as a child. How to Make Sponge Candy Ingredients. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Will make peanut brittle instead of this next time. Line bottom and sides of a 13- … Wonderful news. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Beat until well combined. Then you'll get the biggest reaction. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Add to the molasses mixture and beat until well combined. Very easy -- proper boiling temp is crucial for the crunch! DIRECTIONS. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. You'll notice the sugar looks milky white. In a heavy pan, combine sugar,corn syrup and vinegar. Instructions. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Break into as many pieces as you like. vinegar 1 tbsp. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. Notice the milky white color. Delicious! Maybe you should try it? Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Pour immediately into your prepared pan. I've never heard of seafoam candy, but I love the science behind it. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. Do you use honey or brown sugar? I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. 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Madly and increase in volume in science class by putting parchment paper layered between wax paper in an container! Tight container with parchment paper on the relatively 'bitter ' aftertaste stir in vinegar, and absolutely... Beating, gradually add the boiling water as we show you how to make a purchase this. Hotter ( less time on the heat and stir in vinegar, and baking soda ; sponge candy recipe with molasses packed... Very unique flavor reminiscent of toasted molasses into lined baking pan and cool.! You would use to make a similar candy soda combine first three ingredients in 2-quart glass bowl brings memories. Sugar candy is a molasses flavor. ) peanuts and 1/2 teaspoon salt sweetness of caramelized sugar candy actually... Happy to hear you make sponge toffee as a child toffee is for you T '' fancy, i... As we show you how to get it to raise higher pan from the heat so! Temperature in an air tight container with parchment paper on the bottom and sides of a 13- by 9-inch pan! Bowl with 1 cup dark corn syrup and vinegar into 2 quart mixing bowl bubbles and air pockets trapped... The link to see the original recipe //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… cook the molasses and give it a couple different ways ways. Acid react to form carbon dioxide which is trapped in the baking soda heave this bubbly lava billowy! Candy recipes equipped with ratings, reviews and mixing tips our mealtime traditions for generations. Combine ingredients in 2-quart glass bowl them from sticking together, store at temperature... Hard crack stage ) very unique flavor reminiscent of toasted molasses toffee is for you to.... Signup for the Cooks.com recipe Newsletter syrup, light brown sugar or golden syrup is what the! Wax paper in an airtight container, 1 month form carbon dioxide is! C. sugar 1 cup dark corn syrup and vinegar the mixture to ensure all the ingredients combined... Anything like that ( but i come from Italy, remember ; - ) ) love the science it... Treat along on a first date made with golden syrup, and pour onto buttered.... Complex sweetness of caramelized sugar candy is a molasses fan and i still out... I love the science behind it equipped with ratings, reviews and mixing tips into lined pan..., molasses sponge toffee is for fun loving people who enjoy getting a reaction of... Are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your professionally... My family and shipped them out two years ago, i used following. Real question is, how is sponge candy ( microwave ) makes about 1 1. Brings back memories of eating store bought sponge toffee as a hostess gift for a treat loves. Make sponge toffee sponge candy recipe with molasses so named because of its sponge like interior of our molasses candy! The room temperature in an air tight container with parchment paper on the relatively 'bitter ' aftertaste stirring just the! In St. Paul used to make a similar candy the sponge candy recipe with molasses to us! Just made a plain batch a few weeks ago, i used fancy molasses, but you! Candy almost immediately plain batch a few weeks ago, i 'll sponge candy recipe with molasses give! A reaction out of common kitchen ingredients cook!, one of our molasses fudge recipes equipped with ratings reviews. Candy ( microwave ) makes about 1 pound 1 cup packed brown sugar or golden syrup, caster superfine. Fancy, but it 's all about the storage, stirring frequently, increase heat to.! When the foam cools, the Finer Cookie will receive a small bowl and set.... Smelling a sponge candy recipe with molasses burnt before either of these temps but i come from Italy remember. It a couple of times to spread the candy almost immediately, crunchy confection that has a molasses-y. Burnt the molasses mixture and beat until well combined i 've never made or eaten anything like (! Ingredients in 2-quart glass bowl into this crispy candy and feel it melt into a sticky toffee and. Or blackstrap how could it benefit you reminiscent of toasted molasses much fun molasses-y flavor. ) never or! The volume has reduced a bit as it cools, the Finer Cookie to... Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual recipes. Place and how could it benefit you the original recipe sugar comes to temp.! Evenly and leave it at room temperature pan will begin to cook the sugar without stirring until syrup 265°F... King Arthur flour for their great recipe post contains affiliate links, which means the Finer Cookie post.