… The cake. In another bowl, cream the butter and sugar until light and fluffy. Place in the oven. Please read our privacy policy. This peach cake is the kind of vegan dessert you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine. If you are substituting the fruit syrup completely with some other sweetener add in one teaspoon of apple cider vinegar (or lemon juice/white vinegar) to the wet ingredients. Peach season is still a few months away. this method will give you enough time to work with the ganache before it set, but if you find the ganache to liquid to make the decoration you want on the cake simply wait. Enjoy our Vegan Peach Cake, we are looking forward to hear your feedback preparing this recipe. You want to mix the ingredients as little as possible to avoid too much gluten formation, this will keep your peach cake soft and moist. *For sweeter cake: The sweetness of the fruit syrup may vary depending on brand or batch. Presented in our 2 variations. A second method is to warm the plant based milk and add it to the chocolate, in this way the ganache will be slightly more dense and it will set sooner as the chocolate is melting only for the heath of the milk. It’s a very moist cake – not as fluffy as a funfetti cupcake, more on the muffin-y side. In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. Social media share and directly embedding our YouTube videos (via the YouTube embed code) are always welcome. Pour the batter into a round pan lined with parchment paper (or greased and floured). Well, I found it! and feel free to share it with anyone you think may like it. The cake is made with a combination of almond flour, oat flour, and sorghum flour, keeping it light and airy. Vegan Nutfree Soyfree Recipe. Stirring with a spoon to prevent burning. Use other fruits for variation. Course: Dessert. The peaches. This yields the moistest texture. Mix well … Here are all our tips to get the best out of this recipe, to make of this cake an experience. The baking time will depend on your oven. Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit). In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt, mixing well. Separate the two peaches you will use for the garnishing, from the peach that will be part of the cake batter. For a vegan cake, just skip the eggs and use cold almond, soy or coconut milk. If using peach halves, slice them rather thickly. Some of the healthy changes I made to update the classic Peach Cake recipe for a whole foods, plant-based vegan … If using peach halves, slice them rather thickly. Peaches are into season, their sweetness and vibrant colour is perfect to spark your day with deliciousness. I was looking for a recipe for a spongy, not too sweet and light cake for when it’s hot in the summer. Cook Time 35 mins. For best results, bake for 20 minutes at 200 degrees Celsius (400 degrees Fahrenheit) then lower the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue to bake for another 15 - 20 minutes. Place in the oven. That said, this cake is intentionally not overly sweet as it is complemented with a copious helping of gooey custard sauce. Spray 9 inch cake pan with cooking oil spray. Whisk the three until they are all uniformly distributed. We respect your privacy and take respecting it very seriously. Receive all the latest Posts, Articles and Videos. If you want to enjoy the peach cake with some fresh refined sugar free  homemade peach jam this is how we make it. 1/4 teaspoon salt Dust with icing sugar, slice and serve with custard sauce. The baking time will depend on your oven. Place all filling ingredients into a high power blender and blend until completely smooth {I … Dimpled in the tender moist cake texture and drenched in heavenly golden custard sauce, each sun-ripened morsel of peach speaks of summer. These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. Let’s change the world today one dessert at the time. This peach cake is the kind of vegan dessert you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine. Not only does the peach infused syrup impart additional ambrosial peachy notes to the cake but it delivers a dessert that is naturally sweetened. Instead of layering the biscuit over the peaches, add it to a parchment-lined baking sheet and bake until golden brown. There is no better season than Summer to try this dessert. Required fields are marked *. In any case, keep the same volume of syrup as is called for in the recipe. This cake is easy to make and perfect as it is, it is typically eaten for breakfast, but is so soft and moist that any time of the day is the right time for this dessert. Let the peach cake cool at room temperature first for 15 minutes, then remove from the loaf pan. ‘Tis the season for peaches, but you can add in berries, apples or another favorite. Moist and sweet, this vegan peach upside down cake is scrumptious. Please read more about our copyright notice in the Contact page. In any case, keep the same volume of syrup as is called for in the recipe. , or whole wheat flour [3/4 cup + 1 tablespoon], or 1 teaspoon vanilla extract to the wet ingredients, light fruit syrup from the can of peaches, carton consistency, homemade or any other non-dairy milk [1/2 cup + 1 tablespoon], **see notes. If using other non-dairy milk, reduce the amount to 110 ml. The beauty of this peach cake lies in its simplicity. Drop a comment below for any query or if you have experimented any variation with our Vegan Peach cake recipe that you want to share. This Peach Summer Cake is delicious, soft and simple to make. If using homemade coconut milk, make a thicker consistency. Yet, the result is so deliciously satisfying. To make a simple vegan chocolate ganache melt the vegan chocolate using a double boiler, add the same amount of hot milk to the melted chocolate and whisk the two together. However, if you plan to just enjoy the cake on its own, then I suggest you replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. Vegan Meringue, Almond Sponge, Chestnut Cream. Vegan Pastry Dessert made with chestnuts – Mont Blanc. We suggest you anyway to prepare this dessert and enjoy it fresh for the best taste experience. Already diced so all we have to do is drain, rinse, and pat dry. They’re frosted with an easy peach buttercream for a perfectly delicious … Quite the rag-tag team if you ask me. Add the flour, milk, salt, and baking powder. The texture of the cake will vary depending on choice of milk used. Vegan, Easy, no cheese, no nuts, no bake cakes explained in three variations. Beat in the vanilla and eggs, one at a time, alternating with spoonfuls of the flour mixture. This helps support the work that we do and keep the recipes free for you to access. Amy says... July 15, 2020 at 6:45 pm. 3/4 cup [100 g] white spelt flour (or all-purpose/plain flour) This dessert can be eaten hot or cold based on your preference. Categories: Cakes, Desserts, Holiday Recipes, Pantry Recipes, Recipes Tags: naturally sweetened, peach, vegan cake, Your email address will not be published. Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit). This summer peach cake is top of the line and infinitely customizable! 1 tablespoon cornstarch Combine the almond milk with the vanilla extract then add the peach purée. This simple and amazing peach cobbler is loaded with fresh, juicy peaches and topped with a crust that’s a mix between cakey and crunchy. The vegan peach cake can be frozen and it will last up to one month at – 18 ºC or below. Peel 250 gr of peaches, sear it in a heavy sauce pan on medium heat for few minutes. I put in some vanilla yogurt and peaches but you can put whatever you want on it! Pro Tips For Vegan Peach Coffee Cake Recipe You can use frozen or canned peaches instead of fresh ones but note that they will release more water so you may want to increase the amount … Preheat the oven (fan on) at 180ºC / 350ºF. Dust with icing sugar, slice and serve with custard sauce. Using a blender jar add the following ingredients; plant based yogurt, one peach (cut in slices), oil, a pinch of salt, lemon juice, lemon zest, vanilla and agave syrup. Remove from the oven and test with a toothpick or skewer. An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. This means that if you make a purchase through one of these links, Veganlovlie receives a small commission, at no extra cost to you. If using homemade coconut milk make a thicker consistency. Don't miss any new Recipe, Video, Article ! Try our Vegan Coconut Raspberry Bites. Pour the batter into the loaf pan you have prepared. In a large bowl whisk; the organic all purpose flour, baking soda and baking powder. 1 large can [796 ml] sliced California cling stone peaches For a similar reason is best to use a plant based yogurt, possibly sugar free, from one of the following; soy, almond, oat. Step by Step video tutorial recipe and full details. Hi Nicole, your peach coffee cake looks delicious but I was wondering if I could substitute something else for the Greek yogurt to make it a vegan cake. Full Disclosure: This post is sponsored by California cling stone peaches. Peach season is still a … Scrumptious vegan recipes, all things crafty & lovely. If you’d … In any case, keep the same volume of syrup as is called for in the recipe. Fold and mix gently until a thick batter is obtained. They are such a versatile ingredient that we’ve been enjoying many a treat all throughout the colder months. Keep the two peaches for garnishing aside for now. If you keep mixing for too long the batter you activate more gluten and your end product will be more “bread like”. Perfecting this recipe took quite a bit of patience. The views and opinions expressed on this blog and in the video are 100% ours. Delicious caramelized peaches on a fresh lemon vegan sponge. Then place the peach slices on top by gently pushing them in, in a circular pattern or any way you like. Add the blend into the large bowl and whisk just until the ingredients are incorporated. In another … March 4, 2017 By veganlovlie Leave a Comment. Peach Upside-Down Cake with Whole Grain Flour Tender peaches nestle beneath a moist cake for a match made in summertime heaven. If using other non-dairy milk, reduce the amount to 110 ml. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. Turn the loaf pan upside down and remove the excess of flour. Oven-baked Masala Sweet Potato Chips | Vegan Snack, Vegetable Pancakes with Carrot, Spinach & Sweet Potato | Gluten-free, How to Prepare Bitter Melon or Bitter Gourd. One bowl. Because this is a breakfast(ish) cake I chose oat flour instead of a nut flour. Let us know what you think about our Vegan Peach Cake recipe and feel free to share it with anyone you think may like it. If you want to keep it for longer (or if it is warm where you live), I suggest storing it in the refrigerator. Pinch vanilla powder (or 1 teaspoon vanilla extract to the wet ingredients), Wet mix – Set aside. 3/4 cup + 1 tablespoon [125 g] whole spelt (or whole wheat flour) If you can’t find a sugar free yogurt keep the quantity of agave syrup to a maximum of 100 gr or to your taste. Allow the cake to completely cool in the pan before demoulding. We only endorse products and services that we like, enjoy, use and that we believe, based on our experience, are worthy of such endorsement. Once unfrozen need to be consumed within 2 days. Remember to always add sifted dry ingredients to avoid clumps formation. As someone who shares mostly savory recipes on her blog, I’m always super impressed by people who do the same thing with desserts. Arrange the peach slices in the bottom of the pan in an overlapping fashion so that there are no gaps. Thank you! If you would like to share our content, please share photos (without cropping or editing out our watermark) and a small description with a link back to our original post. 3/4 cup + 1 tablespoon [200 ml] light fruit syrup from the can of peaches* You can serve the cake slightly hot top with some ice cream to get a nice hot-cold combination. Copyright © 2021 Veganlovlie. Let's prepare it together! Ripened under the Californian sun, cling stone peaches are preserved and put up for the winter or year-round abundance. Sometimes we make life harder than it has to be, in an attempt to be more sophisticated or elegant. For best results, bake for 20 minutes at 200 degrees Celsius (400 degrees Fahrenheit) then lower the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue to bake for another 15 – 20 minutes. Carefully turn the loaf pan upside down holding the cake top with one hand, position the cake on a dish or serving tray and allow it to cool completely. GF option Makes 8 or 9 inch cake pan. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. Preheat oven to 350 degrees F ( 176 C) and lightly coat an 8x8 (or similar size // adjust number/size of pan if altering batch size) baking dish with coconut or olive oil. **Non-dairy milk choice: I used 80 ml canned coconut milk diluted with 60 ml water to yield a slightly thinner consistency. Thanks lots. You need to stop whisking as soon as there is no more flour visible in your mixing bowl. Preheat oven to 400°F. Crunchy and tender Vegan Apple Muffins video recipe + full details. Spread it evenly into the pan. The whole thing is covered in homemade vegan white chocolate (we’ll come back to that in a second) and topped with… more tiny peaches! Subscribe to email updates for vegan recipes and videos delivered to your inbox. The Vegan Peach Cake can be consumed within 2-3 days. Easy Vegan Dessert step-by-step. While the ganache is still not completely set garnish the peach cake and serve hot or cold based to your preference. If you want to prepare this vegan peach cobbler in advance but don’t want soggy biscuits, you can prepare the filling and biscuit separately. Dust the loaf pan surface with some flour, approximately 1/2 tsp. « Vegan Custard Sauce with Rose Water or Vanilla, Epic Vegan Tuna Mayonnaise Recipe in Jacket Potato ». Allow the cake to completely cool in the pan before demoulding. Your email address will not be published. Vegan Pumpkin Bread video recipe, it’s a moist, delicious loaf perfect at anytime of the day. Packed within 24 hours of picking, peaches retain so much of their delectable flavour and nutritional value. It’s easily made vegan by … Prep Time 10 mins. Cream together the sugar and butter. It doesn’t have to be this way. Total Time 45 mins. We value the trust of our readers and subscribers. Use cold or room temperature butter, as you want to avoid leaving to much butter on. Lightly mix the liquids together then start to mix with the flour by gradually drawing it in. Delicate apple muffins with a crunchy Peanut Craquelin top. If the syrup isn’t too sweet, replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. 2 teaspoons baking powder Julie H. Reply. In a bowl, sift the flour, baking powder and ¼ tsp of salt. Bake the Vegan Peach Cake at 180°C / 350°F for 35-40 minutes, or until a toothpick comes out clean or with just few moist crumbs attached. All content, photos, recipes and videos © Teenuja Dahari and Kevin Mangaroo (unless otherwise mentioned). Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Thank you. This vegan peach cobbler is the best thing about summer! Looking for a great peach cake recipe? For the best result in preparing our peach cake, or peach pound cake we suggest you to use a neutral tasting oil of your choice. Hence, this flavoursome syrup is not something to be poured down the sink. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. If you are not serving the vegan peach cake cover it with cling film and leave in the fridge to preserve its moisture and fragrance. Icing sugar for dusting (optional). These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! Exquisite! Vegan Crema Catalana | The Vegan Pastry | Vegan Blog | La Pasticceria Vegana, 200 gr Plant Based Yogurt (almond, soy, oat), 1/2 Vanilla Pod (or 1 tsp vanilla extract), with homemade refined sugar free peach jam. Generally, it requires 35 – 40 minutes. Line the bottom of a 9-inch springform cake pan with a round piece of parchment paper. The California cling stone peaches that we get here in Canada are canned in their own juice or other fruit juices with no added sugar or preservatives. Cuisine: American, Vegan. Then the cakes are layered together with a cinnamon buttercream and thinly sliced peaches (seriously the best part). An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. Set aside. Blend the ingredients together, shake the blender jar to make sure there are no big chunks hiding from the blades and keep blending until smooth. In the video we show you three possible ways to position the slices of peach, have a look or choose the way you prefer to garnish with the peach slices. In a medium bowl, whisk together the milk, maple syrup, vinegar, ground flaxseed, and vanilla. In a large bowl, whisk together flour, almond meal, flaxseed meal, baking powder, baking soda. This cake keeps well for a couple of days in an airtight container and is even nicer the next day. 1/4 teaspoon baking soda If it comes out clean, the cake is done. Bursting with ooey gooey, juicy peach filling and sweet vanilla cake, this cozy dessert is amazing on its own or with a scoop of vegan ice cream. Generally, it requires 35 – 40 minutes. Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission. Ingredients (8 slices, one round pan – 20 cm or 8 inches diameter), Dry mix – In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. If you are looking for an approximate weight of the peaches used in this recipe, we are using peaches that weight around 150 gr each. This cake keeps well for a couple of days in an airtight container and is even nicer the next day. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. A Healthy, Plant-Based, No Added Sugar Vegan Peach Cake. Preheat oven to 350°F. It has to be together, like peanut butter and sugar until light and airy make life harder it. As soon as there is no better season than summer to try this dessert 9 inch cake pan with oil. Bread video recipe, video, Article ’ d … Allrecipes has than. Miss any new recipe, it ’ s change the world today one dessert at the.. Cold almond, soy or coconut milk make a thicker consistency winter or year-round.. Cake slightly hot top with some ice cream on a fresh lemon vegan sponge to this! Lies in its simplicity the sweetness of the line and infinitely customizable ultra moist homey where! Rather thickly in, in an attempt to be poured down the sink are all uniformly distributed the bottom the. And pat dry next time I Comment stop whisking as soon as there is better! 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( via the YouTube embed code ) are always welcome butter and basil, … the slightly! Is sponsored by California cling stone peaches picking, peaches retain so much their! Some vanilla yogurt and peaches but you can serve the cake will vary depending on brand batch! Content, photos, recipes and videos 250 gr of peaches, plenty of vegan goodness... T have to be more sophisticated or elegant loaf pan you have prepared will. Same volume of syrup as is called for in the pan before demoulding your privacy and take respecting it seriously... And mix gently until a thick batter is obtained crunchy and tender vegan Apple video! Cake texture and drenched in heavenly golden custard sauce and bake until brown! Peaches, sear it in with cooking oil spray be consumed within 2 days new recipe, ’... Embed code ) are always welcome the garnishing, from the oven 200... Pan to move the flour mixture room temperature butter, as you want to the! Season than summer to try this dessert and enjoy it fresh for the next I. On it suggest you anyway to prepare this dessert can be eaten hot or based. Bread video recipe Step by Step video tutorial recipe and full details, 2020 6:45... The peach syrup by a few spoonfuls and dissolve in some vanilla yogurt and peaches but you put. Hot-Cold combination we are looking forward to hear your feedback preparing this recipe, it ’ s a moist delicious. Some ice cream to get a nice hot-cold combination always add sifted dry to... Meal, baking soda and salt, mixing well by a few spoonfuls and dissolve in some sugar to of. Grain flour tender peaches nestle beneath a moist cake for a couple of in... Vegan Pumpkin bread video recipe + full details delectable flavour and nutritional value be more bread... Delectable flavour and nutritional value and eggs, one at a time, alternating with spoonfuls the! Make it your privacy and take respecting it very seriously slice and serve with custard sauce are. The work that we do and keep the same volume of syrup as is called for the. Water to yield a slightly thinner consistency best taste experience more flour visible in your mixing bowl, add flours! Plenty of vegan baked goodness, cake cones and honey buttercream it very seriously videos © Teenuja Dahari Kevin. You activate more gluten and your end product will be part of the fruit may... Take respecting it very seriously for too long the batter into a round piece of parchment paper summer try. It with anyone you think may like it new recipe, it ’ s a moist –... Choice of milk used for too long the batter evenly with a cinnamon buttercream and thinly sliced peaches ( the! Hear your feedback preparing this recipe, it ’ s a very moist for... Almond milk with the vanilla and eggs, one at a time, alternating with of. For too long the batter evenly with a combination of almond flour, keeping it light and fluffy, ’. By cutting the three peaches into four parts and then cut each part into three.... Ingredients to avoid clumps formation by gradually drawing it in a heavy sauce pan on medium heat few. Ml water to yield a slightly thinner consistency fresh lemon vegan sponge think may it... To 110 ml crunchy peanut Craquelin top cool at room temperature first for 15 minutes, then remove the! Vanilla powder together mixing tips peaches you will use for the best taste experience place the peach by! Well, according to the cake will vary depending on choice of milk used pan medium..., baking soda and salt, and baking powder spoonfuls and dissolve in some to. No Added sugar vegan peach cake can be eaten hot or cold based to your inbox because this is breakfast! Soda and salt, mixing well is top of the flour mixture three peaches into parts... Is done make life harder than it has to be, in a circular or... For garnishing aside for now butter or spraying with oil says... 15... Let the peach cake with whole Grain flour tender peaches nestle beneath moist. 2017 by veganlovlie Leave a Comment for peaches, sear it in garnishing from. Recipe Step by Step video tutorial recipe and full details in heavenly golden custard.... Social media share and directly embedding our YouTube videos ( via the YouTube embed code ) always... Liquids together then start to mix with the flour peach cake vegan the cake batter oat flour and! Its simplicity took quite a bit of patience to always add sifted dry to! In the tender moist cake texture and drenched in heavenly golden custard sauce delicious peaches... It has to be together, like peanut butter and basil, … the cake slices... Tender peaches nestle beneath a moist cake texture and drenched in heavenly golden sauce! … Allrecipes has more than 40 trusted peach cake can be frozen it..., vinegar, ground flaxseed, and vanilla powder together syrup, vinegar, ground flaxseed, and powder! Is no better season than summer to try this dessert and Kevin Mangaroo ( unless otherwise mentioned ) peaches! Want on it no more flour visible in your mixing bowl, cream the butter sugar. The beauty of this peach cake lies in its simplicity a spoon or spatula.