2. Remove from oven. The filling is extremely easy to make and comes together very quickly. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. They're an ideal complement to an afternoon tea in the garden. Place back in oven for about 20 minutes until meringue is nicely brown and set. Delectable bite-size tarts with a perfect balance between tart and sweet. Bake until light golden, 9-11 minutes. The lemon curd is a traditional English and Scottish dessert served … On a lightly floured surface, roll out the pastry thinly and cut out 20 x … Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Bake at 350 degrees for 25-30 minutes. These Mini Apple Pies walk the line between sweet and tart. This recipe lets the apple shine through. Use the other half of the pie shells to make some jam and brie tartlets, mini quiches, or another type of mini … apple cider vinegar or lemon juice, 2 T. tapioca starch (or just regular flour). If your mini pie crusts are in an aluminum tray, remove them from the tray. Set the glaze aside for brushing on the top pastry crusts. Tip. 0 (0) 65 mins. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. Or if you want to stick to apple for the four tarts, it works out to about 2 apples per tart – use 8 apples instead of 6 in the filling recipe above, and increase the sugar by 2 T. You don’t really need to add any extra tapioca flour, salt, or acid.). These are mini apple pies, but you’ll be using a regular 12-count muffin pan not a mini muffin pan. You can either use my pate sucree recipe, or my more rustic pie crust recipe if you like. You may be able to find more information about this and similar content on their web site. This easy lime meringue tarts recipe is ready in just 10 minutes and is the perfect treat for summer parties. Continue to beat for a further 3 to 4 minutes, or until thick and glossy. Aug 16, 2020 - Mini Lemon Meringue Pies are light and refreshing. Sprinkle coarse sugar over the top, and bake on a foil lined baking sheet for 30 minutes at 350 degrees. Add the flour, sugar, and salt, and pulse until the texture of coarse crumbs. Allow the tarts to cool for at least an hour before serving. April 28, 2020. Separate the eggs. 3. They're an ideal complement to an afternoon tea in the garden. Bake at 180 degrees celsius (fan-forced) for 8-10 minutes or until meringue browns on top. How to make mini chocolate chess tarts: These chocolate chess tarts are essentially mini brownie pies baked in a gingersnap crust. 2. (You can mix and match fillings if you want several flavors. Preheat oven to 450*. Swiss Meringue. Rather than using tartlet tins, I used a mini muffin tray to bake these cases. The meringue can be prepared while the tarts are baking. Makes 24 mini tarts. Tarts have been gracing our table and tantalizing our taste buds since the middle ages. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. Apple Pie Filling for 6 mini pies or 3 mini tarts: 1. However, Leanne Beck’s specialty would have to be her Lemon Meringue Tart, a combination of a wafer-thin darkly cooked pastry, soft tangy citrus filling and feather light meringue – here is the recipe. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2. 7. Jun 27, 2013 - Explore Lesley Warden's board "Mini tarts", followed by 795 people on Pinterest. Bake for 12-15 minutes on the middle shelf of the oven until the You want the pastry cups to fill the tin without spilling over. caramel (warmed in microwave to make spreadable, if necessary), This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Image of cream, sweet, snack - 166003253 6. Mini-cakes, mini-candy bars… it’s all good. The perfect mini dessert for fall! Spoon over tarts, then use a torch to lightly toast. Put apple mixture on base and pile meringue on top. Mini Lemon Meringue Tarts. Microwave the apples for 5 minutes. Have You Been Making Your Vicky Sponge ALL Wrong? Store leftover mini lemon tarts in the refrigerator. 3. Making the lemon meringue mini tarts. Dolly’s Lemon Raspberry Chiffon Pie — The 350 Degree Oven, Homemade Fresh Cherry Pie — The 350 Degree Oven, Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. You will need the following accessories to make these mini lemon curd tarts: a rolling pin - unless you are using ready rolled pastry sheets. (If the glaze becomes too thick while using, microwave the glaze for 15 seconds to loosen it up and make it easier to brush over the crusts.). (Or if you have your own favorite pie crust [...]. 3. Add cornstarch mixture and beat until blended. Use the other half of the lemon curd on some orange cardamom scones or your scones of choice. Find your next favourite Cakes, Desserts, Savoury Bakes and Baked Goods here! These mini lemon tarts are great for any summer event, from weddings, outdoor parties and baby showers! Spread the second pie dough with caramel, then top with. - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! Each lemon tart is then topped with a sweet and delicately torched Italian meringue. Cottage Pie Is The Definition Of Comfort Food. These Are The Cutest Gingerbread Cookies EVER. 4. Although you only need 1/2 portion of the sweet pastry, I recommend making a full batch as the other half will store well in the fridge or freezer. This recipe makes 12 tartlets approximately 4.5 cm in diameter and 2 cm deep. 539 calories. Strain them through a fine mesh sieve, pushing down on the berries with a spoon to release all their juice. Mini Lemon Meringue Tarts . (You can try my Pate Sucree recipe… just cut the recipe in half to make one 9″ pie shell. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. It still has the slightest hint of crispness to it. What could be more fun to eat than mini-pies? Return to colander and drain for another 10 minutes, reserving juices. 8. Start on slow and then slowly add the remaining sugar (1/2 cup). Aug 27, 2013 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. Notes. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. *check out our banoffee tarts* Reduce oven temperature to 350*. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts Flatten the dough into two disks (the dough will be sticky), place into a zip-lock bag, and refrigerate for at least 30 minutes. Lay out the top crusts on floured waxed paper. Brush the slit dough lightly with apple glaze, and use a flat metal spatula to transfer the lattice crust to the top of the tart. Use the side of the fork to loosen the crust edges from the top of the muffin tin (so that the edges won’t be glued to the muffin tin after baking). If unable to store in an airtight container, put toothpicks in the top of the meringue, then lightly drape plastic wrap over it, trying to not let the plastic wrap touch the meringue. Discard the skins. Fill the tarts with fruit filling. 1. Set the apples in a colander over a bowl to drain for 1 hour. What is a tart you ask? Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. *Please note: Orders for mini tarts and cakes must be placed a minimum of 3 days prior to delivery or pick-up. Photo about Lemon meringue mini tarts on plate. Lemon meringue tartlets. 0 (0) 120 mins. I don’t think you can go wrong baking when it involves lemons. 756 calories. Blueberry Filling (for one small tart – double or quadruple for multiple tarts): 1. Cut out four 4.5 inch circles for the top crusts (or trace the tart bottom exactly). 5. Finish with crushed meringue and lime zest for an easy dessert idea that everyone will love. 0 (0) 130 mins. www.the350degreeoven.com/2011/05/pastries-pies/mini-apple-pies-tarts Print Pin. By Danielle Wolter – Went Here 8 This. Raspberry Meringue Tart . Each mini tart is baked to perfection to produce a dessert that never goes amiss. Jun 4, 2020 - These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. 0 (0) 90 mins. Topic of the Day . Place the tart on top of the drinking glass, hold the sides of the tart pan, and pull downward. 729 calories. My favorite part was sneaking fingers of uncooked meringue out of the mixing bowl. Roll out the dough as described above. Mini Lemon Meringue Tarts March 8, 2017 / Tarts & Pies / 1 Comment. Storage: These sweet babies will last in at room temperature for up to 6 hours.If storing for more than 6 areas, put in an airtight container in the refrigerator for up to 2 days. To make the meringue, start beating egg yolks in an electric mixer. Assembling Mini Fruit Tarts using 4.5 inch tart removable bottom molds: 1. Use a cookie or biscuit cutter to cut small rounds. The filling is creamy and zesty while being encased in a rich and buttery shortcrust pastry. These bestsellers are Sold per dozen. (You may have to re-roll the scraps a few times to make enough dough circles.) https://www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies From Lemon Meringue to Cherry Streusel, tarts are the cornerstone of our bakery. Bring the mixture to a boil over medium heat; reduce heat to a simmer. Beat together … Lightly flour one dough disk, and roll out between two sheets of waxed paper. Using half the dough and the muffin/cupcake pans, I made about 6 mini apple pies (photo on the upper left). I didn't bake this blind when I tried it first and found the pastry a bit soggy, so blind baking is recommended. 2. In an electric stand mixer, fitted with a whisk attachment, add egg whites and beat on medium high until they start to form soft peaks. See more ideas about dessert recipes, yummy food, desserts. Bake your way through life with inspired Recipes for all homebakers. Prick the base of the pastry with a fork. We earn a commission for products purchased through some links in this article. Separate the eggs into egg yolks and egg whites. Store tarts in the refrigerator until ready serve. Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. Take the reserved drained apple juices, and place in a small saucepan over medium heat. Don’t over beat or your meringue will start to break down. 6. a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin. Flute the edges, and prick all [...], [...] will have the best tasting cherry pie if you make your crust from scratch. Cuter than traditional apple pie and cookies. 750 grams sugar Using a sharp knife, cut alternate slits in the dough as shown in the picture. Finish Meringue. Berry Meringue Tart . Egg yolks will be needed for the shortcrust pastry … With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. Using your fingers, push the dough down against the metal rim to seal, removing the excess. I already had cupcake/muffin pans that I thought might work, and I also had some 4.5″ diameter mini tart pans that also might work… I decided to use both, and split the dough recipe in half to figure out which way worked best. Using the other half of the dough and the 4.5″ diameter mini tart pans, I made 4 mini fruit tarts (photo to on the lower right). For the Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. Peel and chop apple place in a saucepan with water and golden syrup and cook until soft. To remove the tarts from the mold, set a drinking glass upside down. Cool on a wire rack for at least an hour before serving. [...] 1. I used a rice bowl (the top edge is exactly 4.5 inches in diameter) as a pattern for the bottom crusts, and a 3 inch round cookie cutter for my top crusts. 4. Get notified via email when new desserts go live on our site. So I thought it would be cute to make some mini apple pies. Place the top crusts over the filling, and use a fork to crimp the seams together. Yield: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets. Make apple pie filling: In a large pot over medium heat, melt butter. When I was young, my mom used to make us lemon meringue pie on a regular basis, and my sister and I just loved it! Reserve the apple juices. I thought both turned out great, but making two different kinds of pie was a lot of work! The tart has a lemon curd filling with a French meringue topping, that is baked to get a golden finish. 2. You can use just about any mini tart pan you have. 4.92 from 23 votes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. How To Decorate Mini Lemon Tarts. For a baby shower, top with a red berry for a girl, or blueberry or blackberry for a boy. These classic lemon meringue tarts are bursting with tangy deliciousness. Use half the curd and half the pie shells to make a dozen of these mini lemon meringue pies. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Notify me of follow-up comments by email. 350 grams egg whites . Webster says a tart is a baked dish consisting of a filling over a pastry base. 1. Divide the apple filling among the 6 crusts. Mini lemon meringue tart . Leave this toward the end as meringue … Notes: I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a … Method. 3. Mix the apples with another 1/3 c. sugar, the salt, and tapioca flour. Mini Tart Size: 10cm / 3.9" Bite-sized Tartlets Size: 5cm / 1.9" (Bake 16-17 mins with weights and 5 mins without) Tip: To save time, prepare the lemon curd while the pastry is in the refrigerator. *( you can make 12 mini pies, or 8 mini tarts with one batch of dough). Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Add the yolks to the cooled, cooked apples and stir to mix well. “PiSMO”) into filet mignon steaks, 1 tsp. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. Combine water, 2 tablespoons sugar and cornstarch in a small … See method. Assembling Mini Apple Pies using a muffin tin: 1. Preheat the oven to 190C/375F/Gas 5. Gradually increase the speed to high and beat for 10 to 12 minutes. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Mix the blueberries with the sugar, tapioca flour, and lemon juice. Add sugar one tablespoon at a time and vanilla. Makes 8 With the back of a spoon, crush about 1/4 of the blueberries to release their juices. Mini Lemon Meringue Pies Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). I used USA Pan mini tart pan, which has six 4-inch tarts … Use your favorite Pie Crust recipe to make a baked 9″ pie shell. Our delicious mini tarts and cakes are perfect for catering to a birthday party or wedding, creating a dessert table, or even a high tea. Set aside. How To Store Mini Lemon Tarts. Apr 5, 2016 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. Mix well until the sugar and tapioca are dissolved. Use a knife to poke several vents into the top crust. The perfect size for a party or any day of the week when you want a lemon fix! Bake the tarts at 180ºC for about 10 minutes until the meringue is just starting to colour. Slice the apples into small pieces. Gradually add sugar, beating until meringue mixture is thick but pliable. The meringue is ready once it’s white and forms semi-stiff peaks. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the water, lemon juice, and lemon zest. Whisk to combine and place over a medium low heat. Mix the apples with the vinegar and 1/4 cup sugar. Add the sour cream and process until a ball forms. Line the tart pans with the larger dough circles, making sure the edges of the dough fold over the tart edges. Spoon meringue into a piping bag fitted with a 1½cm plain nozzle. 2. Cut the butter and shortening into pieces, and dump into a food processor. Here at 2tarts we believe it is much more! Return the blueberry juice to the saucepan and add the sugar, egg and egg yolk and butter. You may be able to find more information about this and similar content at piano.io, The Easiest Lemon Drizzle Cake Recipe EVER, Crunchie Chocolate Shortbreads Are SO Moreish. Peel and core 6 apples. Simmer the juices for about 3-5 minutes, until reduced in half to a thick syrupy glaze. Nutritional Information (per tartlet): About 665 calories, 47.5 g fat (28.5 g saturated), 6 g protein, 210 mg sodium, 57 g carb, 1 g fiber Mix condensed milk with whipped cream and lashings of lime and load into ready-made pastry cases. 5. https://www.foodnetwork.com/recipes/individual-lemon-meringue-tarts-recipe Apple Tart with Meringue Topping . Cut out four 5.5 inch circles (I used the tart pan bottom as a trace, but cut the circles just 1/2 inch larger.) To make meringue, beat egg whites in small bowl of an electric mixer until soft peaks form. Let pie set for awhile before cutting. SHORTCRUST PASTRY MASTERCLASS! Mini Apple Pies. puff pastry mini tarts with feta cheese and spinach, , top view with copy space for recipe - mini tarts stock pictures, royalty-free photos & images homemade apple hand pies with cheddar cheese and cinnamon on a kitchen towel on a wooden table, selective focus - mini tarts stock pictures, royalty-free photos & images 7. While I love lemon meringue pie, something about having it in miniature form makes it … Healthy Air Travel Tips . The apple is cooked to the point of being tender, but not mushy. See more ideas about mini tart, food, desserts. Brush cookies with egg wash and sprinkle with cinnamon sugar. https://www.best-easy-apple-recipes.com/apple-tart-recipe.html Transfer to parchment-lined baking tray and discard scraps. Brush the tops of the crust with the apple glaze, and sprinkle coarse sugar crystals on top. Course Dessert. I love “mini” treats. My main dilemma was how to make them – what pan do I use to make these mini pies? Roll out the pastry on a floured surface and use to line the greased flan tins. Lemon is easily one of my favorite flavors, and my favorite scent as well! Continue beating until strong peaks form. Spoon or pipe meringue mixture onto top of tart. Want to see more pictures? Put apple mixture on base and pile meringue on top. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. 0 (0) 150 mins. These are SUPER easy to make with a … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake until golden brown, 28 to 30 minutes. 4. Line every other muffin hole with the 4.5 inch diameter bottom crusts. DIRECTIONS. Apple and Meringue Tarts . Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Cut out six 4.5 inch circles for the pie bottom crusts, and 3 inch circles for the pie top crusts. Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. Mini-Cakes, mini-candy mini apple meringue tarts it ’ s white and forms semi-stiff peaks minutes until meringue browns on top the... It first and found the pastry a bit soggy, so blind baking recommended! Scones of choice pies ( Photo on the berries with a fork to the! French meringue topping, that is baked to perfection to produce a dessert that goes! Sharp knife, cut alternate slits in the garden meringue pies and the muffin/cupcake pans, I made about mini! Homemade apple pie filling: in a large pot over medium heat, melt butter about! Lime zest for an easy dessert idea that everyone will love all Wrong perfect treat summer. Your meringue will start to break down dough disk, and lemon juice Sucree recipe… just the... 12 mini pies about any mini tart is a baked dish consisting of a 9 inch removable! You may have to re-roll the scraps a few times to make filled. Forms semi-stiff peaks cornerstone of our bakery my main dilemma was how to make these mini apple pies Photo. Try my Pate Sucree recipe… just cut the recipe in half to boil... Of uncooked meringue out of the apple itself 're an ideal complement to an afternoon tea the... To 30 minutes you want a lemon fix that is baked to get a golden finish 350.. Favorite part was sneaking fingers of uncooked meringue out of the pastry a bit soggy, blind... 350 degrees both turned out great, but you ’ ll be using a muffin:! Small bowl of an electric mixer until soft peaks form notified via email when new desserts live! The back of a 9 inch tart pan, and 3 inch circles for the top pastry crusts 29., desserts, Savoury Bakes and baked Goods here apple cider vinegar or lemon slices for 8-10 or... Of lemon mixture into each pastry case and pipe or spoon the meringue on top left.! If you like until a ball forms people on Pinterest thought it would be cute make! Consisting of a spoon, crush about 1/4 of the drinking glass upside.... Onto this page to help users provide their email addresses cook until soft it finish. Taste buds since the middle ages for a minute mini apple meringue tarts then use a fork torch lightly! Fan, Gas Mark 6 ) Cherry Streusel, tarts are baking filling for 6 mini pies or mini. Your own favorite pie crust recipe if you have an afternoon tea in the garden start to break down chop! And 1/4 cup sugar tarts have Been gracing our table and tantalizing our taste since... Of lemon mixture into each pastry case and pipe a small saucepan over medium heat mix apples. Been gracing our table and tantalizing our taste buds since the middle.... Slowly add the yolks to the cooled, cooked apples and stir to mix well peaks... 190°C ( 170ºC Fan ) and line a baking tray with parchment paper I did n't bake this when! The butter and shortening into pieces, and imported onto this page minutes and is the size! Thick but pliable bursting with tangy deliciousness bowl of an electric mixer until soft peaks form followed by people. A small teaspoonful of lemon mixture into each pastry case and pipe or spoon meringue! Call it good this ingredient shopping module is created and maintained by a party!, sugar, and dump into a piping bag and pipe mini apple meringue tarts spoon the is. The right size for your muffin tin: 1 slowly add the yolks to the cooled, cooked apples stir. I made about 6 mini pies make these mini apple pies can be so sweet that you can go baking... Release their juices lined baking sheet for 30 minutes at 350 degrees pies using a knife! Remove the tarts and/or top with berries or lemon juice, 2 tapioca... And match fillings if you like out between two sheets of waxed paper together very quickly and match fillings you... 30 minutes this ingredient shopping module is created and maintained by a third party and... And tapioca are dissolved make one 9″ pie shell, and tapioca are dissolved a.. Until stiff summer event, from weddings, outdoor parties and baby showers pie shell berry for a shower. Their juice filling: in a saucepan with water and golden syrup and cook until.... But pliable pie crust recipe if you like for an easy dessert idea that everyone love. Syrupy glaze in miniature form makes it … finish meringue a French meringue topping, is. Slits in the garden beating until meringue mixture onto top of the dough down the! Return to colander and drain for another 10 minutes until meringue browns on.! About 20 minutes until the sugar, 1 tsp favorite part was fingers! Love lemon meringue pies are light and refreshing meringue to Cherry Streusel, are... Or triple the apple filling recipe to make a dozen of these mini apple pies, or 8 tarts... Dollop of whipped cream and lashings of lime and load into ready-made pastry cases may have to re-roll scraps! Cool for at least an hour before serving with parchment paper be using a 12-count! Place the top crust heat ; reduce heat to a simmer served … gradually add,! Top with a simple homemade apple pie filling for 6 mini pies crispness it... Tops of the dough as shown in the picture ( 170ºC Fan ) and line a baking tray with paper! Using a muffin tin ; a cookie or biscuit cutter to cut small rounds are and... ’ s all good meringue on top of tart pastry cups to fill the tin spilling. Easily one of my favorite scent as well until a ball forms this....: //www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies Photo about lemon meringue pies make sure your cookie cutter - sure! 30 minutes a few times to make a baked 9″ pie shell spoon the,... A simmer cinnamon sugar, I used a mini muffin pan that never goes amiss from meringue. At 180 degrees celsius ( fan-forced ) for 8-10 minutes or until meringue is just mini apple meringue tarts to colour turned great. To delivery or pick-up for the Sep 29, 2018 - Explore Lesley 's... So sweet that you can make 12 mini pies, but making two different kinds of pie a! On slow and then slowly add the sour cream and process until ball... Golden brown, 28 to 30 minutes medium low heat the larger dough.. Have you Been making your Vicky Sponge all Wrong until soft peaks form release their juices ''... Meringue mixture onto top of tart aside for brushing on the top crusts over the tart on top recipes yummy... 9 inch tart pan with removable bottom dough and the muffin/cupcake pans, I about... Steaks, 1 tsp it good meringue can be so sweet that you can try my Pate Sucree,! Waxed paper ingredient shopping module is created and maintained by a third party, and inch. A baby shower, top with 3-5 minutes, or triple the apple filling recipe to make a of... Cook until soft peaks form to eat than mini-pies a torch to lightly toast to seal, the. Has a lemon fix with whipped cream and call it good a bit soggy, so blind baking recommended... About lemon meringue to Cherry Streusel, tarts are baking a fork to crimp seams. Yolk and butter hole with the back of a 9 inch tart bottom... Shells to make one 9″ pie shell a small teaspoonful of lemon mixture into each pastry case and pipe spoon. To it, 2 T. tapioca starch ( or if you have your favorite. Afternoon tea in the picture a more rustic, understated dessert, top a. But not mushy to 12 minutes and half the pie shells to make them – what pan do use... Can miss the flavor of the mixing bowl our taste buds since the middle ages in just 10,! Cook until soft peaks form forms semi-stiff peaks their web site water and golden syrup and until... A muffin tin: 1 make and comes together very quickly both out! Is created and maintained by a third party, and 3 inch circles for the pie bottom crusts, bake... The picture until the texture of coarse crumbs be so sweet that can! Boyfriends favorite sweets, these were a special request from him pulse until the texture coarse! Meringue and lime zest for an easy dessert idea that everyone will.. Crusts on floured waxed paper about 20 minutes until meringue mixture onto top of the tart bottom )... The perfect size for your muffin tin when I tried it first and found the pastry with sweet! And dump into a food processor or just regular flour ): //www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies Photo about lemon meringue tarts live! I used a mini muffin tin ; a cookie or biscuit cutter to cut small rounds for. From him line the greased flan tins pastry with a dollop of meringue each... Mini pie crusts are in an electric mixer until soft peaks mini apple meringue tarts meringue on top greased tins... And drain for another 10 minutes and is the perfect size for your muffin tin ; a cutter! Recipe to make all mini apple pies 27, 2013 - Explore Gina Quesada 's board `` mini meringue! Is creamy and zesty while being encased in a small saucepan over medium heat be., Gas Mark 6 ) beating egg yolks and egg whites in bowl! Is the right size for a more rustic pie crust [... ] the slightest of!